December 2014 Kiddie Recipe of the Month!

Kiddie Recipe of the Month

Pumpkin spice cookies

1 - 15 oz can of pumpkin puree

1 - box Spice cake mix

Mix together and drop by teaspoons on to a greased or parchment lined cookie sheet about one inch part Bake at 350 degrees for about 15 minutes. Immediately transfer to wire rack to cool. Frost with vanilla or cinnamon frosting. If you don’t have time to make homemade, grab a can of vanilla frosting and add about 1 teaspoon of cinnamon to it. You can also melt some white chocolate candy melts, dip the top of the cooled cookies into the melted chocolate and sprinkle with, what else, sprinkles!

SINCE THE HOLIDAYS ARE HERE, KIDS NEED MORE RECIPES!

Cool Whip Cookies

1 (8 oz) container of Cool Whip, thawed

2 eggs

1 (18.25 oz) Box Cake Mix (whatever flavor you like)

1/3 c powdered sugar

Preheat oven to 350 degrees F. Lightly grease cookie sheets.

Beat together the Cool Whip and the eggs. Add cake mix and continue to mix together. Dough will be VERY sticky.

Drop by small scoops into a bowl of the powdered sugar. Roll to coat and form into balls.

Place on prepared baking sheets and bake for 9-11 minutes.

YOU CAN SUBSTITUTE ANY FLAVOR OF CAKE MIX, INCLUDING CHOCOLATE!

The dough will be very sticky. Have the kids flour or grease their hands before rolling cookies.